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Rosato

2012 Toscana Sangiovese

Collezione Di Paolo Rosato, a delightful expression of Sangiovese, hails from the esteemed Toscana region and captures the essence of its vibrant terroir. This red wine showcases a beautiful balance between an approachable light-to-medium body and refreshing acidity, making it a true pleasure to sip. The fruit intensity is prominent, revealing luscious notes of ripe strawberries and cherries, which are wonderfully complemented by subtle floral undertones. While it carries a pleasing dryness, it remains food-friendly and can effortlessly accompany a variety of dishes, enhancing any dining experience. Its well-integrated tannins add structure without overpowering, resulting in a charming and harmonious wine that reflects the character of its origin.

Tasting notes:


Blackberry

Blackberry

Cherry

Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Pasta with Tomato-Based Sauce, Lamb Chops

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